Baked Eggplant with Walnuts and Spices - Melissa Tan

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Olive August 2010 - Baked aubergines with walnuts and spices

Large_recipe

2 eggplant
Oliv eoil
1 onion, chopped
2 garlic cloves, crushed
50g raisins
2 tsp ground cinnamon
2 tsp cumin
2 tsp coriander
Handful chopped walnuts
1/2 small bunch coriander, chopped

Halve eggplant lengthways, slash the cut side, brush with olive oil, season and roast for 40 min at 200C until tender.
Meanwhile, soften the onion, garlic, raisins and spices in oil. Stir in the walnuts and coriander.
Scatter the spice and walnut mix over the eggplant and serve with yoghurt and flatbread.

vegetarian