Parsley and lemon chicken drumsticks (Melissa Tan)
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- Olive July 2010 - Chicken drumsticks with parsley and lemon
To Cook
- 1 tbs olive oil
- 4 tbs butter
- 12 chicken drumsticks
- 2 garlic cloves, finely chopped
- 1 tbs parsley, chopped
- 1 tbs lemon juice
- Heat a casserole over medium heat. Add the oil and half the butter. Season the drumsticks and fry until lightly browned.
- Cover the casserole and leave to fry for 20-25 minutes, turning regularly.
- Remove the lid and add the rest of the butter, the garlic, parsley and lemon juice.